RICE FLOUR $2.75
CORN FLOUR $2.60

A traditional handmade tortilla stuffed with your choice of fillings. Served with our very own
curtido (pickled cabbage), and salsa.

CHICHARRÓN: Seasoned pork
REVUELTA: Seasoned pork, cheese, and refried red beans
POLLO Y QUESO: Seasoned chicken and cheese
QUESO Y LOROCO*: Cheese and loroco-edible flower blossom
QUESO CON FRIJOLES*: Cheese and refried red beans
QUESO CON AYOTE*: Cheese with shredded zucchini, fresh tomato, and onion

Traditional style tamales slow cooked in fresh banana leaf with meat, vegetables, and seasonings.

POLLO O PUERCO: Boneless chicken or pork, potato, carrots, and olives $2.95 ea 
PISQUES*: Refried red beans, onion, and garlic $2.60 ea
ELOTE*: Sweet corn tamale wrapped in a cornhusk with no filling, topped with sour cream
dressing $2.60 ea

A pupusa and tamale of your choice served with rice and beans. $8.95

A bowl of tender chicken slowly simmered with vegetables and a hint of fresh mint. Served with fried chicken, salad, lime, jalapeños, and two tortillas. $11.95

Tender chicken slowly simmered with white onion, tomato, celery, garlic, white rice, zucchini, potatoes, and sprigs of fresh mint. Served with tortillas, lime, and jalapeños. $6.50/$7.99

A warm, savory bowl of soup boiled with vegetables, seasoning, and beef flank. $7.50/$8.99

Classic Salvadorean soup with beef feet, tendons, and tripe slowly simmered with onion, zucchini, yucca, corn, and cabbage. Served with cilantro, onion, lime, jalapeño, and tortillas. $7.50/$8.99

A blend of shrimp soup stewed in tomato, garlic, onion, cilantro, celery, green bell pepper, and carrots. Served with tortillas, lime, and jalapeños. $10.95

A blend of seafood and diced vegetables simmered in a light and creamy broth. $12.99

French bread stuffed with Salvadorean sausage, scrambled with eggs. $6.50

Homemade cheesy jalapeño bread filled with eggs scrambled with tomato, onion, bell pepper, and melted shredded jack cheese. Served with your choice of side salad or soup. $6.99

Toasted French roll stuffed with seasoned chicken and smothered in a mild tomato sauce with slices of tomato, cucumber, and radish. Topped with mayonnaise. $6.50

Toasted French roll stuffed with seasoned turkey, slices of tomato, onion cabbage, pickled papaya, cucumber, mayonnaise, and mustard. Topped with savory turkey gravy. $6.99

A bed of lettuce and fresh greens are layered with whole black beans, roasted corn kernels, diced celery, avocado, shredded carrots, and cashew nuts. Topped with your choice of ranch or homemade Italian dressing $9.99

This platter includes a tasting of Salvadorean specialties: a pupusa and tamal of your choice, deep fried ripe plantain, fried yucca topped with bits of pork, and refried red beans. $11.99

Beef stew made with a rich, savory sauce. Served with rice, whole beans, avocado, and two tortillas. $13.50

Grilled thin-cut seasoned steak with deep fried Salvadorean sausage (Chorizo), avocado, spicy Pico de Gallo, rice, whole red beans, and two tortillas. $16.95

Bone in chicken sautéed with a rich potato and carrot gravy. Served with rice, house salad, and two tortillas. $12.95

Bone in chicken sautéed with onion, tomato, and spices. Served with rice, salad, and two tortillas. $12.50

Tender chicken sautéed with onion, garlic seasonings, mushrooms, and lorcoro (edible Salvadorean flower) served with rice, salad, and tortillas. $12.95

Pasilla green pepper stuffed with your choice of seasoned pork, chicken, or cheese dipped in an egg batter and fried. Topped with tomato sauce and served with rice, refried beans, salad, and two tortillas. $12.95

Fresh deep-fried Tilapia served with rice, salad, and two tortillas. $13.95

Grilled filet of tilapia with ranchero sauce. Served with avocado, rice, and two tortillas. $13.00

Shrimp sauteed with onion, tomato, green and red bell pepper, and topped with shredded Monterey Jack Cheese. Served with rice, salad, and two tortillas. $13.00

Yucca root fried or boiled, served with bits of port, curtido (pickled cabbage) and salsa $10.99

Chicken or pork filled empanada, deep fried, and served with our special spicy pico de gallo and salso. Garnished with tomato, radish, and cucumber. (3) $5.95

Blue corn porridge with black beans, ground squash seed, and hot sauce (optional). Served with French rolls. $4.50

A sweet corn drink served hot and seasoned with cinnamon. $3.50

White corn porridge seasoned with ginger and peppercorn. Accompanied by yucca fritters, sweet plantain slice, and camote (sweet potato) swimming in molasses syrup with cinnamon sticks. $5.95

Deep fried ripe plantain empanada filled with your choice of refried red beans or Salvadorean custard. Dusted with sugar. $2.50

• Horchata $2.95
• Tamarindo $2.50
• Ensalada $2.95
• Chan (Chia) $2.50
• Imported Sodas
• Espresso, Tea, Hot Chocolate, and Drip Coffee are also available

• Chorizo Enteros: Two whole seasoned sausages $3.50
• Casamiento*: Seasoned whole red beans and rice medley $3.50
• Arroz*: Rice $1.95
• Frijoles*: Refried red beans $1.95
• Crema*: Sour cream $1.50
• Queso*: Fresh white cheese $2.50
• Platano Solo*: Fried plantain $3.50
• Two Eggs $1.99
• Tortilla $0.65
• Jalapeño $0.60
• Side of Salad $4.50
• Avocado (seasonal pricing)

A mini pupusa of your choice, served with rice and beans. $4.99 Mini Chicken Soup $4.99